Rustic Italian Dinner
Hors d'oeuvres Buffet
Baby Vegetables with Aioli
Miniature Carrots and Squash, Baby Red and Gold Beets,
and Small Potatoes with Garlic Mayonnaise
Field Greens
Citrus Pork Loin
White Pork Loin with a Citrus Marmalade Glaze
Served with Honey-Apple-Mint Relish
Risotto Cakes with Yellow Sun-Dried Tomato
Roman Artichokes
Sauteed in Olive Oil
Blue Lake Green Beans
With Lemon-Lime Oil
Italian Country Bead
with Basil Olive Oil
Dessert
Italian Cheese Platter
Gorgonzola and Pears, Parmesan and Dates,
Mascarpone-filled Black Mission Figs
Red and White Wine
Sparkling Mint Lemonade and San Pellegrino
Coffee, Decaf, Lemongrass-Mint Herbal Infusion
