Curried Chicken Salad
Poached Chicken Breast with Toasted Walnuts, Grapes, and Asian Pear
With a Light Citrus-Curry Dressing

Asparagus Frittata
with Roasted Red Peppers, Shallots and Fresh Chevre

Morrocan Couscous Salad
with Dried Cherries, Figs and Tangerines

Green Bean Pommeroy Salad
with Pignoli and Mustard Vinaigrette

Acme Bread and Baguettes

An Assortment of Cookies and Truffles

Sparkling Mint Lemonade
Iced Tea