Pricing is dependent on the following variables: menus, guest count, event length and style of service. Most events, however, contain the following components:

Food

All menus are customized, food is priced per guest

Beverage, Beverage service

Licensed & Insured Full Beverage Service. Full Premium Cocktail Bars, Specialty Drink Menus, Soft Bars & Client-provided options available. Beverage Service allows you to provide your own beverages; we provide all equipment and bar service.

Staffing

Staff charges are based on Venue, Hours, Guest Count and Style of Service required.

Rentals

Food Stations, Guest Seating, Linen & Tabletops quoted subsequent to Site Inspection & Client Consultation.

Sales Tax

Most items are subject to tax

Service Charge

A service fee is applied to all staffed events, and is designed to cover unallocated expenses.

Gratuity

Left to the discretion of the Client and is not included unless requested.