Oyster Bar
Hog Island, Sweetwater and Kumoto Oysters
Schucked to Order
Serve with a Black Pepper Champaign Mignonette,
Cilantro-Rice Wine Vinegar Sauce, and Fresh Tomato-Horseradish Sauce

Sparkling Seafood Bundles
Scallops with Flying Fish Roe in Phyllo Bundles
with Gingered Champaign Sauce

Savory Shortcakes
Rosemary Scones, split, filled with
Lamb and Red Wine Sauce
Black Forest Ham, Heirloom Apples and Sweet Onion Chutney

Risotto Cakes with Sun-Dried Yellow Tomatoes
Topped with Golden Caviar

Terrines & Pates
Wild Mushrooms
Chicken and Fruit Pate
Asian Pork Pate
Layered Vegetable Terrine and Spinach, Carrots, & Roasted Beets
Garnet Yam Terrine with Cardamum and Allspice

Baby Vegetables with Tricolor Aioli
Miniature Carrots, Squash, and Red, Gold & Chioga Beets
with Garlic, Lemon & Basil Mayonnaise

French Cheese Mosaic
St. Andre, Explorateur, & Brie with Fresh and Dried Fruit