Michael Jennings, Owner
Michael Jennings has worked in the food industry since the age of 12. A career based on classic on-the-job training resulted in numerous Sous Chef and Executive Chef positions in some of Northern California's most adventurous restaurants. His innovative approach to food is at the heart of Small Potatoes Catering & Events. Michael continues to evolve and develop unique menus and oversees the culinary operations.
the company
- Michael Jennings, Owner
- Elaine Jennings, Owner
- Randy Gardner, Executive Chef
- Jessica Fisher, Pastry Chef
- Liz Savage, Event & Wedding Coordinator
- Heather Phillippe, Director of Sales & Marketing
